Vintage Japanese Tokkuri (sake bottle)

This item is a Japanese Tokkuri (sake bottle), likely produced for export or as a high-quality souvenir. Based on the "crackle" glaze, the floral motif, and the base mark, here is a breakdown of its origins:
1. Manufacturer & Style
The bottle is made in the Satsuma style, identifiable by the creamy, finely crackled glaze (called kannyū) and the "millefleurs" or "thousand flowers" pattern featuring chrysanthemums (kiku).
• The Mark: The red square seal on the bottom is a kanji maker's mark. While many such marks are generic for specific kilns, this particular style of seal is frequently associated with Kutani or Satsuma workshops from the mid-to-late 20th century.

This piece was most likely produced in the mid-20th century (circa 1950s–1970s).
• The ribbing (corrugated shape) of the body is a more modern design element compared to 19th-century antiques.

Good vintage condition